Cake Central Barbados
Xanthum Gum
$30.00
BBD
<p style="text-align: center;"><span>Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.</span><br><br><span>Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast brea
Last updated 9 hours ago