ETHIOPIA GUJI
BERRY, CARAMELISED SUGAR, BROWN SPICE, CREAMY, RICH Preferred Brew Method: Pour-over or V60 Region: Oromia Processing Station: Biru Bekele Wet Mill District: Guji Town: Odo Shakiso Processing: Washed Variety: Heirloom Harvest: November Altitude: 1,750 - 2,050 M.A.S.L Drying Time: 16 days A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possi
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Prices are collected from supermarket data and updated regularly, but may differ in store. Please verify before purchasing.
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