Château Palmer 2010

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Taste Profile: Deep garnet in colour, the 2010 Palmer rolls out of the glass with warm cassis, baked plums and boysenberries scents plus hints of candied violets, star anise and dried bay leaves. Medium to full-bodied, the palate is generously fruited, with a firm backbone of grainy tannins and seamless freshness, finishing long. Grape: 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot Serving Tips: Best paired with all types of classic meat dishes. Fantastic with soft cheese and prosciutto

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