Gelatin

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<div style="text-align: center;"> <span data-mce-fragment="1">First, soak gelatin in cold </span><b data-mce-fragment="1">water</b><span data-mce-fragment="1"> or another cool liquid to hydrate its dried </span><b data-mce-fragment="1">protein</b><span data-mce-fragment="1">network so that it dissolves easily. (If you add gelatin directly to hot liquid, it will stick together and form lumps.) After soaking, simply heat the </span><b data-mce-fragment="1">water</b><span data-mce-fragment="1">/gel

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