Liquid Gold Feast with Chef Trevon Stoute – Barbados Food & Rum Festival

About this deal

Chef Trevon Stoute presents his smoked duck creation at Liquid Gold Feast, part of the Barbados Food & Rum Festival: a savoury gâteau of smoked duck layered with cornmeal mousse, finished with a jamoon and bay leaf jus and an onion and fresh herb nest, part of his 'These Fields and Hills' interpretation celebrating local ingredients. Held as part of the Barbados 60th Independence celebrations. Sunday, November 8 at 7 PM at CARIFESTA House, Waterford. Tickets BDS $350, available at ticketnation.bb and official box offices.