Plantain 10 Ways Culinary Workshop with Taymer Mason

About this deal

National Cultural Foundation Barbados presents a hands-on culinary workshop led by Taymer Mason (Food Scientist, Chef, Food Innovator), now open to the public. Participants learn 10 innovative ways to transform plantain: plantain milk, rum cream, falafel, flatbread, crackers, hummus, cheese sauce, pasta, ice cream and cookies. Only 6 spaces available. Takes place tomorrow (Wednesday Nov 11) from 3 to 6 pm. Reserve via [email protected] or WhatsApp +1 (246) 265-1673. No ticket price listed.